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Nourish You Blog


Supporting Your Immune System When You Are Immunocompromised: COVID-19 Edition
I know the general stress and anxiety that comes with the flu season and rising COVID-19 cases in Canada and across the globe.

Cristina Montoya, RD
5 min read


Highlight on Hemp Seeds with Cocoa Chia and Hemp Goodness
Hemp seeds are naturally gluten-free and it fits perfectly in a plant-based and anti-inflammatory way of eating.

Cristina Montoya, RD
2 min read


Should you stay in a low FODMAP diet forever? a tale of prebiotics and probiotics
Some of the foods you need to stop eating for a period of time on the Low FODMAP Diet are called prebiotics.

Cristina Montoya, RD
3 min read


Low FODMAP diet, Sjögren’s Disease and Fibromyalgia: Is there a connection?
Let's review the connection between a Low FODMAP diet, Irritable Bowel Syndrome, Fibromyalgia and Sjögren's Syndrome.

Cristina Montoya, RD
5 min read


Plant-based diets: What is your trend?
This week’s On Trend series focuses on defining plant-based diets to see if they help or hinder your anti-inflammatory goals.

Cristina Montoya, RD
4 min read


Summertime Recipe: Souvlaki Paneer Kebabs
Paneer cheese fits well with a plant-based diet as it is high in protein, and a good source of fat, calcium and vitamin D.

Cristina Montoya, RD
2 min read
Get the Arthritis Dietitian's Guide to Anti-inflammatory Eating with Arthritis

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