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Should people with Sjögren’s disease avoid gluten? While a gluten-free diet is essential for celiac disease, it isn’t necessary for everyone with Sjögren’s or inflammatory arthritis. Explore the latest evidence on gluten, celiac disease, non-celiac gluten/wheat sensitivity, fructans, and the gut-joint connection, and learn why identifying the real cause of your symptoms matters before eliminating gluten.
Is there really an autoimmune diet? Learn how gut health affects rheumatoid arthritis, Sjögren’s disease, and other rheumatic diseases — and how to apply this science gently.