Living with Sjogren's Disease (SjD) can significantly impact your food choices. By focusing on anti-inflammatory foods and adopting safe eating strategies, you can elevate your quality of life.  This article explores the principles of an anti-inflammatory diet for Sjögren's, emphasizing how informed dietary choices can support your health journey.

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Zucchini, also known as courgette has a high-water content, ideal for people suffering from dry mouth and swallowing difficulties.