Thai Butternut Squash Soup to Soothe your Soul

Harvest season is my favourite! Fresh local food is available, particularly the Squash variety from the creamy butternut squash to the versatile Spaguetti squash. Coming home to a warm, soothing, and flavourful soup is just what we need after a cold and busy day. A wonderful way to warm your soul and tummy is with a creamy Butternut Squash Soup with a spicy twist.


Dairy-free, gluten-free, vegetarian and vegan.

Butternut squash adds a creamy texture and sweetness to the soup. Squash is an excellent source of beta-carotene (which can be converted into the eye-health vitamin A). Don't forget about potassium, vitamin C and folacin (folic acid)

Thai red curry paste offers a delicious combination of anti-inflammatory ingredients including red chilli pepper, ginger and turmeric.

Thai Butternut Squash Recipe

Prep time: 10 minutes

Cook time: 60 minutes

Total time: 70 minutes